We spent the night at the hotel as we were there for a birthday party and we breakfasted at the Grill. The Grill is quite dark - not what you want in the morning, but the booths are spacious and comfortable.

The Grant Grill

Italian food is relatively simple, the taste of seafood noodles is good, the pizza inside is great, the fried rice is delicious, the salad is very large, solving the problem of eating less vegetables.

I have to say I had a great time eating at this restaurant, the staff was very warm and friendly, and the tableside service was great. There are three buffets in this restaurant, one with a main salad and seafood, one with all Brazilian hot dishes, and one with both hot and cold dishes. The buffet itself is great, and the restaurant also serves a variety of delicious soups. The waiter will help cut the meat and often walk to our table (ask if we need help). The wine list in this restaurant is particularly good, it is really the icing on the cake. I will definitely visit this restaurant often in the future. We enjoyed a great dining experience here and I would recommend this restaurant to anyone who wants to experience different cultures and cuisines.

We loved this place! This historic hotel is gorgeous and well maintained. The dining room was very comfortable and we were pleased with the large teapot we were served at our table for our regular morning green tea. The Power Breakfast was perfect, and very flavorful and healthy. The Buttermilk Pancakes with fresh blueberries and citrus mascarpone topping were terrific, too. Can&#39;t wait to come back on our next trip to San Diego.

This was a great place for drinks/appetizers in the evening and the breakfast was awesome. We didn&#39;t have a full sit down dinner. Breakfast was excellent.

The building is beautiful. Fancy and reminiscent of an earlier era. We had a private room and the service was incredible. Friendly and attentive. A hard combination to find. Food was presented artfully and also tasty. Had the Romaine hearts salad and tenderloin with chanterelles. Both excellent.

We came for a family celebration. Place was beautiful and we got a nice round table, which is rare anymore, and was a pleasant surprise. But that was about it for the food news. We found the menu did not tempt us, so almost all of us got the filet. There were two sea bass dishes on the menu, that one was called Seabass, and the other was called &quot;loup de mer&quot; (french for seabass)... that was confusing ... Our steaks were a nice cut off meat, but quite forgettable. No seasoning. It was served on a teaspoon of celery root puree, with a few leaves of Brussels sprouts, and some wild mushrooms that really tasted odd. We all love mushrooms, but none of us enjoyed these. There were also some dots of some sweet dark sauce on the plate. Again, the meat was very tender and cooked well, just not worth anywhere near the price. Overall, a disappointing dining experience. Coffee was very good, though ... maybe a good place for breakfast, if they are open that early. .. :)

The Grant Grill

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